Play The Lake
Community Calendar
Member Login
Savannah Lakes Village
Home
Living in SLV
Lake Thurmond
Outdoor Recreation
The Outdoors
Savannah Valley Railroad Trail
Land & Water Trails
Lake Thurmond Sail & Power Squadron
Little River Blueway Adventure Region
Rod & Gun Club
Recreation Center
Facilities
Fitness
Pickleball
Golf
SLV Golf
Pro Golf Tour
Tennis
Dining and Social
Restaurants
SLV Wine Club
Entertainment
SLV Playhouse
Sundays at Four
Culture / History
Top Ten Reasons
Reviews
Real Estate
Location
Maps
Directions
Community Newsroom
Gallery
Contact Us
View Article
Download
Current Articles
Archive
« Back
Post Date: Monday, April 2, 2018
Chef's Corner with Chef John Caswell
With Chef John Caswell
I went to my first Master’s tournament back in 2007. It is simply unforgettable, from the horticulture to the amazing golfers it is simply stunning. If you are fortunate to attend and happen to eat while you’re there, you will notice that they sell these Pimento cheese sandwiches. I found them to be fantastic, and I learned how to make my own recipe shortly after I had my first sandwich. Here is the recipe that I enjoy at home,it’s easy and delicious.
Bon Appetit!
Chef John
Pimento Cheese
Ingredients:
• 2 cups shredded extra-sharp Cheddar cheese
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cayenne pepper (optional)
• 1/4 teaspoon onion powder
• 1 jalapeno pepper, seeded and minced (optional)
• 1 (4 ounce) jar diced pimento, drained
• salt and black pepper to taste
Directions:
1. Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Connect with Us
Forward to a Friend
©2024
Little River Blueway
Discover South Carolina
South Carolina Heritage Corridor