April 24 - May 7
The
Californian Quesadilla
Grilled
chicken, avocado, apple smoked bacon, green onion, and shredded white queso.
Served with your choice of side, salsa and sour cream.
$9.99
Chef John Says "This is a
tasty California inspired quesadilla. Come try it and you’ll agree."
Pan Seared Scallops
Pan seared
sea scallops with a parsnip, pistachio, mostarda, and a red onion gastrique.
Served with your choice of starch and vegetable.
$22
Chef John Says "The
inspiration behind this dish comes from my affection for scallops and Italian
cooking. The balance of the scallops, with the mostarda and the gastrique are
perfection.
"
Grilled Bone In Pork Chop
A grilled bone in pork chop topped with
a pickled red onion agrodolce sauce. Served with your choice of starch and
vegetable. $20
Chef John Says: "
The
inspiration behind this dish comes from the sweet and sour flavors of the agrodolce sauce. This is a fantastic Italian inspired dish.
"
|