April 24 - May 7

The Californian Quesadilla

Grilled chicken, avocado, apple smoked bacon, green onion, and shredded white queso. Served with your choice of side, salsa and sour cream.  $9.99
Chef John Says "This is a tasty California inspired quesadilla. Come try it and you’ll agree."

Pan Seared Scallops

Pan seared sea scallops with a parsnip, pistachio, mostarda, and a red onion gastrique. Served with your choice of starch and vegetable.    $22

Chef John Says "The inspiration behind this dish comes from my affection for scallops and Italian cooking. The balance of the scallops, with the mostarda and the gastrique are perfection. "

Grilled Bone In Pork Chop

A grilled bone in pork chop topped with a pickled red onion agrodolce sauce. Served with your choice of starch and vegetable. $20

Chef John Says: " The inspiration behind this dish comes from the sweet and sour flavors of the agrodolce sauce. This is a fantastic Italian inspired dish. "