Join Us for Fridays @4 and Tapas
  Join us for Fridays @ 4 from 4-7 p.m. this Friday at the River Grille
as the Food & Beverage team prepares a wonderful new
tapas menu (see below). Reservations are not needed for
Fridays @ 4 and tapas. Regular menu also will be served during this time.

Plan to stay for dinner? Please call 391-4163 for reservations.

ABOUT TAPAS
The serving of tapas is designed to encourage conversation, because people
are not so focused on eating an entire meal that is set before them. In some
countries it is customary for diners to stand and move around while eating tapas. Fridays @ 4 is the perfect setting for a tapas menu, as it is designed to be a
social setting that spurs conversation.

Friday, April 27 and May 4

  Pulpo Gallego, Spanish Octopus with Paprika  - $7
Grilled paprika Octopus served with sliced French bread.

Manchengo, Prosciutto, Balsamic Drizzle - $6
Served on top of toast points.

Potato Mozzarella Croquettes - $6
Served with warm marinara.